Partner Spotlight Wexford Club Times: 2024 Summer Issue
Fifteen years ago, Dr. Nannette Pierson, Founder of the Sandalwood Community Food Pantry, was completely struck by the hunger she witnessed at Sandalwood Terrace on Hilton Head Island and decided she needed to act. “It was a rougher part of town, and I began to see too many hungry children,” said Dr. Pierson. “What saddened me most was that these little ones had empty stomachs, but they also had empty eyes, void of a child’s twinkle.” So, she resolved to help her neighbors in need one at a time.
The humble beginnings of the Pantry officially began on February 17, 2009, when Dr. Pierson was given the keys to Community Room 121 at the Sandalwood Terrace Complex by the Beaufort Housing Authority. That very first day she served just five families with five volunteers. One year later they were serving over 350 families and within four months the Sandalwood Food Pantry became a quality agency of the Lowcountry Food Bank and was USDA approved.
Today, the Pantry doors are open for all in need every Tuesday from 9:00 am to 12:00 noon and deliveries are made to the homebound on Wednesdays. Through the tireless efforts of over 80 volunteers, 1,000 to 1,300 families are served monthly.
But there is something more offered at the Pantry located on Beach City Road at the Queen Chapel AME Church. What is it? Warmth. Love. Yes… there is a spirit of blessings in the air. A place where hugs abound, kind words are offered, and compassion can be found. It is truly a welcoming haven to those in need of food, but just as importantly, it is a place where they know people care for them and are waiting to see them.
Before the Pantry opens, clients sit together in the church yard and a word of thanks is always said prior to the start. The pantry is purposely set up to be “free choice” where individuals can find local farm produce, fresh fish, dairy, eggs, a variety of proteins, vegetarian meals, breads, and desserts, along with basic needs such as toiletries, detergents, paper products, diapers, clothing and so much more.
How do they make this magnificent offering happen week after week? Fresh food is purchased from island native Wesley Campbell and grocer Piggly Wiggly, while donations arrive from community organizations, local churches, longstanding supporters, and even visitors. Salvaged food has been delivered by their partner Second Helpings since the pantry’s modest beginnings. Despite six moves and a pandemic the Pantry has never missed a day of serving others.
Thank you, Sandalwood Community Food Pantry, for providing compassion and love as you work to end hunger in our local area. Your work truly embodies your mission “To nourish the bodies, minds and spirits of all who hunger”. To learn more visit sandalwoodfoodbank.com.
